Category Licensing,

RUNNING A TAKEAWAY: GUIDANCE AND USEFUL LINKS

Yesterday Sarah Clover wrote on practical guidance for licencees who are thinking of setting up a take away business.  This is clearly important for many small businesses.  Here we concentrate on this issue.   Setting up online payments Tweeter Danny Buck has set up guidance for those setting up a delivery arm.   You need to […]

PRACTICAL ADVICE TO LICENSEES FOLLOWING THE CORONAVIRUS (BUSINESS CLOSURE) REGULATIONS: FAQS

Sarah Clover provides a guide to licensees on the practical effect of the Coronavirus (Business Closure) Regulations that came into force this morning.   Licensee COVID-19 Frequently Asked Question   If I stay open, will I be in breach of my premises licence (Licensing Act 2003)? This has now been superseded by the Government’s requirement […]